Fold the pastry over the filling to form a triangle, … Big or small - make puff pastry hand pies any size you want! Enter your email address to subscribe to Taste and receive new posts by email. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. raisins, tomato paste, Garam Masala, chestnut mushrooms, ground ginger and 24 … circle. Makes 8 mini pies. Roll pie pastry onto a cutting board. Mini pies are super easy to make when you use puff pastry as your pie crusts! While the crust is in the fridge, heat the peaches, sugar, bourbon, salt and cinnamon in a saucepan over medium-low heat. Ingredients. Using a nonstick heatproof spatula or tongs, carefully transfer the pies to a wire rack and let cool for 15 to 20 minutes. Oct 7, 2013 - Shop mini pies from Williams Sonoma. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, Christmas Day Recipes You Can Make in a Pressure Cooker. In a small bowl, stir together the cornstarch and lemon juice. Then get out your pressure cooker! While the peaches are making their juice, mix up the pastry dough Roll the dough to 1/8-inch thickness. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Want to free up space in the oven while cooking on Christmas day? Let the dough stand at room temperature for 5 minutes. This is a simple take on a traditional peach pie. Place the diced peaches in a large mixing bowl and sprinkle with ½ cup granulated sugar Gently toss to combine. Lightly brush the top of the pies with the egg mixture. Let’s start this year off right and say goodbye to one […]. Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Place 1 peach slice in the center of each circle. A mini pie that’s sized for individual servings. On a lightly floured surface, roll out one half into an 8-in. Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown! Keeper. Place a puff pastry sheet on a lightly floured surface. Repeat with the remaining puff pastry sheet. Everybody Love them! Refrigerate for at least 2 hours or up to overnight. If the pie dough or puff pastry rounds become too soft, refrigerate for 10 to 15 minutes. Simply buy a box of puff pastry (usually located in the freezer section of grocery stores), a can of peach pie filling and sprinkle in a little cinnamon to add some extra flavor. Step 2- In a large mixing bowl, combine the brown sugar, corn flour, cinnamon, ginger, nutmeg, lemon juice. Trim, seal and flute edges. Keep the remaining rounds refrigerated until ready to use. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge. Fresh peaches are sliced and baked in a crust with brown sugar, vanilla, and a touch of bourbon. Mini peach pies. Place mini pies … … Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Close the lid on the pie maker, ensuring the latch clicks into place, and bake until the dough is cooked through and golden brown, about 10 minutes. Open the pie maker and assemble 4 pies according to the manufacturer’s instructions, using the larger pie dough rounds for the base of the pies, 1/3 cup filling per pie, and the smaller puff pastry rounds for the top of the pies. Cook, stirring constantly, for 1 minute, then remove from the heat. That’s it! Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Peel and dice the peaches into ½-inch pieces. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. In a small bowl, stir together the cornstarch and lemon juice. Let the filling cool to room temperature. These Mini Peach Pies are such a treat. Place on the lined baking sheet. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Mix up powdered sugar with 2-3 Tablespoons water. 1 egg. Step 1- Pre-heat the oven to 200 degrees c and grease 4 mini pie tins with vegan butter/margarine. Scoop a bit of the apple mixture in the center of each puff pastry square. Moisten dough edges with water; fold circles in half to form half-moons. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. Just A Pinch will NOT work unless you turn javascript ON in your browser. Brush with egg and water mixture. Transfer the pie dough rounds to the parchment-lined baking sheet. Truly the best puff pastry apple hand pies! Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. Mini peach + blackberry pies ... Sprinkle flour on each side of puff pastry sheet and spread onto a clean surface. Cover the bowl with plastic wrap and set aside for an hour. After pastry cools, drizzle over top. Set aside. Using the smaller side of the circle cutter, cut out 4 rounds. Why you'll love this recipe! Heat oven to 400 deg. Roll out remaining pastry to fit top of pie. Beat egg and water in a small bowl. Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Love cherries more than peaches? Place over filling. […] Today’s Recipe: Mini Peach Pies (williams-sonoma.com) […], The Mini Peach Pies were AWESOME! Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy corn starch, strawberries, cinnamon, powdered sugar, raspberries and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays Cut 4 4 1/2-inch rounds from puff pastry; place 1 round over each ramekin. 1 tablespoon water. Add filling. These tarts are like mini peach pies, topped off with a dollop of sweet cream. Take each puff pastry sheet with peaches and top with a puff pastry … I saw this recipe online for puff pastry pie and changed it a bit by using my favorite homemade pie filling.Serving this warm with vanilla ice cream,YUM ME! Part of why this peach turnovers recipe is SO easy is that it uses store-bought puff pastry. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, brown sugar and salt. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Cut pastry sheet in half. Cut puff pastry to cover each mug. Preheat a Breville electric pie maker according to the manufacturer’s instructions. Fresh Peach Pie - Can't Stay Out Of The Kitchen. When you’re looking for a quick fix, these hit the spot every time. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies! Cool to rm. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Brush Edges of pie crust circles with drops of water. Brush puff pastry with melted butter. Cut slits in pastry. (this helps them seal better) Fold in half and pinch edges completely. Cut puff pastry into 9 small squares using a. pizza cutter. Cover mug with puff pastry and press down around rim to adhere. https://blog.williams-sonoma.com/todays-recipe-mini-peach-pies It is sweet without being too sweet, and all of the ingredients serve to compliment the fresh juicy peaches. What could surpass a slice of fresh peach pie? Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Transfer to a 7-in. Bake until puffed and golden brown, 20 to 25 minutes. Using the larger side of the circle cutter, cut out 8 rounds, rolling out the remaining dough disk and rerolling the scraps as needed. Cut crust into eight 4-inch circles using a cookie cutter. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Top one half of each rectangle with peach filling. @2019 Williams-Sonoma, Inc. All rights reserved. Brush with egg. Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess Bake for 25 to 30 minutes until dough is golden brown. Refrigerate for at least 2 hours or up to overnight. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) 5 Pepperidge Farm® Bordeaux® Cookies, crushed. Fold over each puff pastry to … Unroll puff pastry sheet then cut into four sections. (Optional, I think it makes the pastry look prettier). Cook, stirring frequently, until the sugar dissolves, about 2 minutes. store-bought puff pastry; For topping the turnovers: one egg beaten with 1 tbsp of water; more smoked sugar; Store-bought puff pastry. They were a hit! pie plate; trim pastry even with edge. temp. There’s something so magical about listening to Christmas carols while baking in the kitchen. Step 3- Throw in the peaches and toss to coat. Divide the pie dough in half, shape each into a disk and wrap separately with plastic wrap. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. In a Beka cook ’n’ stir or in a saucepan over medium-low heat, combine the peaches, Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! 4 large ripe peaches, each about 6 oz., peeled and cut into 1/2-inch dice, 2 sheets frozen puff pastry, each 9 1/2 inches square, thawed but chilled. These summery desserts are a snap to prepare in our electric pie maker — perfect for an all-American celebration. Cook, stirring often, until the peaches are softened and syrupy, about … Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Use rolling pin to flatten the pastry sheet a bit. Gently brush top of mini pies with whisked eggs and a dusting of sugar. On a floured surface, roll out 1 dough disk into a round about 1/8 inch thick. … That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. Evenly split the apple mixture down the middle of six of the rectangles. Save my name, email, and website in this browser for the next time I comment. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! In the other six sheets, make 3-5 cuts in the puff pastry. Poke hand pie with fork once, to prevent bursting. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. Bake a … Line a baking sheet with parchment paper. Fold pinched edges over and press with the tines of a fork to seal. Try our Mini Cherry Pies, showcasing the season’s sweet, colorful cherries. 3 large peaches (about 1 pound), peeled, pitted, and cut into 1/2" chunks It’s available at any grocery store, and just takes a few minutes to thaw enough to use to make these peach … Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of mini pies. Repeat the process with the remaining pie dough rounds, puff pastry rounds and filling to make 4 pies. Fold circle in half to enclose each peach slice; seal edges together. Simple circles of buttery pastry … Place one disc of the chilled dough on a lightly floured surface. For this peach tart recipe, I kept things small and cute! Stir in the vanilla. Stir in the cornstarch mixture and bring to a boil. Cut a cross in the top of the pie to allow for venting. Sheets ( 1 sheet ), thawed peaches in a small bowl, together! 1/4-Inch border of fresh peach pie - Ca n't Stay out of the ingredients to... 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Half of each rectangle with peach filling that way you get a bite everything! The filling to form a triangle, … Peel and dice the peaches into ½-inch pieces,,.

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