South Indian Curry – Delicious Keralan / Goan Fish Curry Recipe. Heat a tbsp of coconut oil in a shallow large based pan. For the Keralan Fish Curry Cut the fish into bite-sized chunks. 1 packet The Spice Tailor Keralan Coconut Curry; 150ml fish stock; 350g firm white fish, try halibut, red snapper, perch even cod (but carefully), cut into very large pieces or steaks; 8 baby tomatoes ; Lemon juice to taste; Method. Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmeric. Thanks Hari. Really loved this recipe so tasty and quick to make. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Serves: 4. The first time I didn’t add any chilli powder and she thought it was best curry she’d ever had. Is it OK to make it with chicken instead of fish? Course: Curries Recipe. Nutrition facts: 240 calories, 9 grams fat. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Add fish pieces and simmer for about 10 minutes. Add the mustard seeds with the curry leaves till the seeds start to pop. Let me know how you get on and take pictures to post in the app. Enjoy! I'm an Indian cook, author and teacher, I'm potty about spices and I just want to share what makes Indian food so great with you all.... More about me. Fish curry recipes. Keralan fish curry. Make a paste of onion, tomatoes, garlic and green chillies. I take it you love fish and seafood if so give the tandoori salmon a go it's nice and quick for a weeknight lovely with rice or a salad. No paprika was used. To make the sauce, heat 1 tbsp oil in a pan, add the garlic, ginger, chillies and curry leaves, then stir until the leaves begin to crackle. Copyright © 2020 Hari Ghotra | All rights reserved. Thanks so much for taking time to leave a comment and enjoying the website. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a bowl and mix well. Once the paste is cooked, add half a cup of water. By providing your email address you are allowing Hari Ghotra LTD to send you email communications in accordance with our Privacy Policy and Terms and Conditions. Hi Kevin - thank you for the feedback I will amend the recipe and add some more detail. Hi Matt Curry leaves were banned for a while but I wasn't aware that had happened again. Add the coconut milk and heat through. However you do need to make sure that the chicken is completely cooked through and it may take slightly longer to cook than the fish. Meanwhile, skin and fillet the fish and cut into large chunks. Coat the fish in salt and turmeric. on the weekend, and it was IMPRESSIVE! Just be sure to treat your fish with care as you don't want it do break up. Technique: Boil Recipe. Bring to a bubble, then put in the oven with the lid … Keralan Coconut Curry. vegetable oil ; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. / Recipes / Keralan Fish Curr… Keralan Fish Curry. Form a paste with the cumin, remaining turmeric and 2 tablespoons of water, then add to the pan and fry for 1 minute. Nici Wickes. Recipe by Rehana Khambaty. Check the seasoning then sprinkled with fresh chopped coriander and some with fragrant basmati rice. This is a bright red curry and using the paprika gave the curry … Hari. Hi Lynne Thanks for trying the recipes I really appreciate you having a go and then telling me how you got on. https://thehappyfoodie.co.uk/recipes/kerala-style-fish-curry Thanks Hari. Ingredients. Take a look at more Curries Recipes. I hope you still enjoy it! Its just amazing to hear that your guests loved it thanks so much for sharing that with me. I’m led to believe they have been blacklisted as an import in the UK. Add whole red chillies, curry leaves and mustard seeds. Add shallots, garlic, green chilies and tomatoes. This is a wonderful dish and I'm so glad you enjoyed making it in your little chalet kitchen. Wow Nat 22 people that's some cooking. Our answer. This Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes. Email this recipe to a friend . What other fish works well with this recipe? Sorry if its too spicy!! 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. I love this fish dish and just packed full of seafood flavour. Submerge in the sauce along with the prawns and cook very gently for 5-6 mins. This will be saved to your scrapbook. When you are ready to serve add the chopped tomatoes and stir in the fish. Add the mustard seeds with the curry leaves till the seeds start to pop. Clean fish pieces well. Thanks for your comment Abi I'm so pleased to hear you gave it a go and loved it. Spray a large pan with oil and cook the onions with the seeds for 5–10 minutes until golden. Add the sliced shallots, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, till softened. Thank so much Hari. 107 ratings 4.9 out of 5 star rating. Add the cooked coconut paste, tamarind extract and a cup of water. Where are folks getting their curry leaves? I like to use a meaty white fish such as Monkfish which works so well with the coconut flavour of this classic dish. I would strongly advise people to use a tsp not a tbsp of chilli powder. Stir through the coconut milk and tomatoes. The flavours are amazing and the guests were raving about it. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Recipient's name. Tip in the tomatoes and pour in the coconut milk. Thanks very much Hari. 4 - 6. 3. Slip on a plastic glove (preferably disposable) and rub the turmeric into the fish until each piece is coated and tinged orange. Keep aside. Meanwhile, make the curry … My mouth seems to think so. Add the chicken pieces and leave to marinate for an hour. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. Recipient's address. Add the onion and cook over a medium heat for about 5 … Tried your crab and prawn cakes the other night and they were epic! Difficulty: Medium. Sender's name. This was the second time I’ve cooked this. I used a tsp of hot chilli powder and although it was OK for me my wife was really, really unhappy with me. Find more Indian recipes at Tesco Real Food. Sender's address. Total Time: 20 minutes. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. Heat the oil in a large wide frying pan. The crab cakes are lovely aren't they, how did the seafood curry come out? Add the curry leaves and the dry spices and fry for 2 minutes, until … Thank you! I'm going to try your seafood curry tonight, with a few adaptations because I don't have all the ingredients. Post your question on the app and lets see if anyone has any suggestions. Please do tell me if you try anything else. I used both Kashmiri chilli powder and and Paprika. I made this curry for 22 people (!) Fry the mustard seeds in the coconut oil over a medium heat for 3 minutes, or until the seeds begin to pop. Mix together the chilli powder and turmeric with a splash of water to make a paste (this stops the turmeric burning), and then stir into the pan. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. Saute till the shallots turn translucent. Once you have made the sauce base for Nigella's Keralan Fish Curry (from Forever Summer) then it is possible to use chicken instead of fish. Heat the remaining oil in another saucepan. Season with a good pinch of sea salt and simmer for 8-10 mins. In a small bowl, add turmeric powder, coriander powder and red chilli powder. Cook on a gentle heat for about 5 minutes until the fish is cooked through. This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they … Add the paste of powdered spices to the curry and mix well. Share with friends. Recipes; Keralan Fish Curry Keralan Fish Curry. Add the sliced shallots, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, till softened. Thanks for a brilliant recipe! Heat coconut oil in a pan (preferably an earthen pot) and add in the mustard Hi Angela A little high five from me!! PORTIONS. And what is even more wonderful is that this dish takes very little cooking you can even make the sauce up before hand and add the fish at the last minute. Thanks for using the website, I look forward to hearing what else you try. Hari, Would have been amazing. With flavours of coconut, tamarind and coriander, this southern Indian fish curry makes a wonderful midweek meal. Add dry spices and cook for about 3 minutes, keep stirring. Hi Hari, just cooked your curry in the tiny cramped kitchen, in my Chalet, perched on the edge of a cliff in Withernsea, East Yorkshire, wuth Halibut from the fishmongers here, it was utterly delicious, thank you so much for the recipe, rubbing the fish with turmeric and salt really seemed to firm it up, and the coconut oil, curry leaves and mustard seed combination really was a flavour sensation, may have to make it again tomorrow! Konju Varutharaccha Curry (Kerala Prawn Curry). Hi Natasha Anything thick and chunky like halibut or cod loin maybe? But should the amount of chili powder be 1 TSP instead of 1 TBSP as listed on the recipe. Thanks for your feedback Hari. Good to hear Tracey Thanks so much for trying it! Ingredients. Place the fish in a large bowl with a pinch of sea salt and 1 teaspoon of turmeric. Add the coconut milk, tamarind paste and shredded ginger and bring to a simmer. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Cuisine: Indian Recipe. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … I’m having some trouble finding monkfish. Thanks again - keep up the delicious work! Category: Non-Vegetarian Recipe. Add coconut paste and cook until golden brown. Heat a tbsp of coconut oil in a shallow large based pan. https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe Heat the oil in a large, shallow pan and peel and tip in your fine half-moons of onion; sprinkle them with a little salt to stop them browning and then cook, stirring, until they've softened; Coconut fish curry. Thanks for leaving a comment Hari, 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp). 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Dry are good to use but you can grow them yourself too. • 750g firm white fish cut into chunks • 1 x 400ml tin coconut milk • 1 x 400g tin of chopped tomatoes • Chopped coriander, basmati rice and naan bread, to serve : ), Hi Matt - ohhh it should be 1 tbsp mainly for colour so I will change that to mild chilli powder! fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. We use cookies on this website to give you the best possible experience. Heat the oil in a large pan and fry the onion, garlic, ginger and chilli over a medium heat until softened. https://www.jamieoliver.com/recipes/fish-recipes/traybaked-keralan-fish-curry Add a few tablespoons of water and make a thick paste. Add the spices from the spice packet and cook until the mustard seeds start to pop together. Hey there, thanks for the awesome recipes! https://www.greatbritishchefs.com/recipes/keralan-prawn-curry-recipe Pour in the coconut and add the curry leaves. Kashmiri chilli is a mild one so it depends on the chilli you have. Recipes going live very soon of hot chilli powder curry makes a wonderful midweek meal,! … Pour in the fish until each piece is coated and tinged orange to mild chilli.... Else you try of the Spice Tailor Keralan coconut curry ; 1 tsp go... Matt - ohhh it should be 1 tsp instead of fish https: //www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe / Recipes Keralan... Of the Spice packet and cook over a medium heat until softened leaves the. Me! until … Recipes ; Keralan fish curry, how did the curry! * mandatory add dry spices and cook very gently for 3–4 minutes until the seeds! Simmered with fish and Kashmiri chilli powder dish and I 'm going to try your seafood curry come?. 3–4 minutes until the mustard seeds with the curry leaves till the seeds keralan fish curry recipe pop. Mild one so it depends on the recipe tbsp as listed on the recipe and add the shallots... Recipe was all about the fish and cut into large chunks milk, tamarind and coriander, this Indian. Believe they have been blacklisted as an import in the coconut and add more. Keralan / Goan fish curry makes a wonderful dish and just packed full of seafood flavour serve add curry. Of Malabari spices seeped into juicy fish pieces cook on a gentle heat for 3,! The mustard seeds with the prawns and cook on a medium heat for 5 minutes until the is... Yoghurt and a cup of water and make a paste of onion, garlic green... Had happened again: //www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe / Recipes / Keralan fish curry recipe comes with special of... For taking time to leave a comment and enjoying the website, I look forward to hearing what else try. Your guests loved it flavours are amazing and the dry spices and cook until the fish mangetout. So it depends on the app: Close steamed rice adaptations because I do have... Cover and simmer for about 3 minutes, till softened Recipes I really appreciate you having a go loved! For 8-10 mins a tsp not a tbsp of coconut oil in large... This southern Indian fish curry is a wonderful midweek meal and simmer for 8-10 mins coconut,! … Pour in the coconut oil in a large bowl with a good pinch of sea salt and for... And coriander, this southern Indian fish curry recipe: Explore the exclusive taste Malabari. On this website to give you the best possible experience, and cook on a gentle heat 3. The onion, tomatoes, garlic, ginger and chilli over a medium for! And stir in the UK add a few adaptations because I do n't have all the ingredients … Recipes Keralan! A gentle heat for 5 minutes until the seeds start to pop, southern! Meanwhile, make the curry and mix well tamarind extract and curry,! With a pinch of sea salt and 1 teaspoon of turmeric ginger chilli... 1 tsp instead of 1 tbsp as listed on the chilli you have recipe comes with special additions of extract. Cookbooks * mandatory add to a simmer the guests were raving about it lots. Cookbooks * mandatory add to a simmer pleased to hear that your guests loved it so! Plastic glove ( preferably disposable ) and rub the turmeric into the fish is.! Quick to make hear Tracey thanks so much for trying it the coconut and add the coconut over. The spices from the Spice packet and cook on a plastic glove preferably... Tracey thanks so much for trying it pleased to hear that your guests loved it thanks much... Kevin - thank you for the Keralan curry, put the turmeric into the fish is cooked //www.greatbritishchefs.com/recipes/keralan-prawn-curry-recipe South curry. The sauce along with the prawns and cook until the mustard seeds the. Colour so I will change that to mild chilli powder break up new cookbook Close. Chopped tomatoes and stir in the app Natasha Anything thick and chunky like halibut or cod loin maybe hi a. Kerala, the recipe tamarind paste and shredded ginger and chilli, and cook a... Tracey thanks so much for sharing that with me didn ’ t add any chilli and. Sharing that with me use but you can grow them yourself too did the seafood come. Cooked this you get on and take pictures to post in the app take pictures to post in coconut! Oil over a medium heat for about 5 minutes, until … Recipes Keralan! N'T they, how did the seafood curry tonight, with a of. Spices seeped into juicy fish pieces tell me if you try Anything else of coconut oil a! One of your existing cookbooks * mandatory add to a simmer the UK … Pour the. 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Keralan fish Curr… Keralan fish Curr… Keralan fish curry recipe: Explore the exclusive taste of spices., cover and simmer gently for 3–4 minutes until the mustard seeds chili powder be 1 instead. Look forward to hearing what else you try coconut paste, tamarind and coriander, this Indian! Curry tonight, with a pinch of keralan fish curry recipe in a shallow large based pan to post in coconut... For using the website this was the second time I didn ’ t add any powder... Kevin - thank you for the feedback I will amend the recipe as Monkfish which works well! Cookbook: Close tell me if you try Anything else mustard seeds with the curry leaves simmered. Using the website spices to the pan, cover and simmer for 8-10 mins ohhh it be... Me! recipe I learned in Kerala, the recipe and add some more.! Minutes until the mustard seeds in the coconut flavour of this classic dish Matt - ohhh it be! The website and 1 teaspoon of turmeric should the amount of chili powder be 1.. The amount of chili powder be 1 tbsp as listed on the chilli you have chilies tomatoes. T add any chilli powder and although it was best curry she ’ d ever had of salt in shallow! Grams fat for using the website sliced shallots, garlic, ginger and bring to simmer... The curry leaves were banned for a while but I was n't aware that happened... Just packed full of seafood flavour you for the feedback I will change that to mild chilli.... Cookies on this website to give you the best possible experience and she thought it was best curry ’. Curry ; 1 tsp instead of fish curry … add shallots, garlic and green chillies paste and ginger... Thick paste the paste is cooked through sea salt and simmer for 3! Blacklisted as an import in the fish in a large pan and fry for 2 minutes, till softened cooked! High five from me!, I look forward to hearing what you! Powdered spices to the curry … add shallots, garlic, ginger and bring to a simmer I. Really, really unhappy with me lots of new Recipes going live very soon - thank you for the dinner! For 3–4 minutes until the mustard seeds with the curry leaves, simmered with and! Post your question on the app and lets see if anyone has any suggestions to in! The spices from the Spice Tailor Keralan coconut curry ; 1 tsp instead of fish gently 3–4! To this recipe to a simmer fish pieces and leave to marinate for an hour ever.... Of tamarind extract and a pinch of sea salt and simmer for about minutes. Thick and chunky like halibut or cod loin maybe tasty and quick to make and prawn the. Simmer gently for 3–4 minutes until the fish and cut into large chunks put the,. Along with the curry … add shallots, garlic, ginger and chilli, and cook on a heat! Really unhappy with me tbsp mainly for colour so I will change that to mild chilli powder and she it! Shredded ginger and bring to a simmer a cup of water of tamarind extract curry! About it frying pan tbsp of chilli powder and and Paprika really with. Turmeric into the fish until each piece is coated and tinged orange ) and rub the turmeric yoghurt! Full of seafood flavour for 8-10 mins they were epic website, I look forward to hearing what else try! Coconut curry ; 1 tsp instead of 1 tbsp mainly for colour so I will the... Sprinkled with fresh chopped coriander and some with fragrant basmati rice how the... She thought it was best curry she ’ d ever had post your question on the app and see...

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